ROMA CUCINA ITALIANA

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BURRATA
Grape tomato bruschetta, toasted tuscan ciabatta

$17.00

CALAMARI FRITTI
Garlic arrabbiata salsa

$17.00

ARANCINI
Parmesan-mushroom risotto, gorgonzola dipping

$14.00

SMOKY VEAL MEATBALLS
Butter sage or marinara

$9.00

EGGPLANT PARMIGIANA
Mozzarella fiordilatte, basil and Parmigiano

$14.00

POLENTA
Taleggio croquette, braised radicchio, black truffle

$17.00

GRILLED MEDITERRANEAN OCTOPUS
Smoked potatoes, grape tomatoes, red onions, “taggiasca” olives

$21.00

SEARED SEA SCALLOPS
Parmesan-cognac reduction, crispy puff pastry

$19.00

TUNA TARTARE
Lemon basil dressing, ginger, avocado, crispy wonton

$17.00

BEEF CARPACCIO
Arugula, Parmigiano, aged balsamic, pine nuts

$16.00

CATCH OF THE DAY “CRUDO”
Fennel, baie roses, roasted pepper pesto

$17.00

CARIBBEAN LOBSTER ROLL
Warm brioche, garlic aioli

$23.00

HOMEMADE PORCHETTA
“Stracciatella”, pistachio crumble

$17.00

CURED BEEF BRESAOLA
Truffled ricotta crostini

$19.00

PROSCIUTTO DI PARMA
Figs and Parmigiano

$18.00

SELECTION OF ALL THREE

$29.00

CLASSIC CAESAR
Homemade dressing, Parmigiano shavings, garlic croutons

$12.00

BIETE & PERE
Garden greens, roasted beets, poached pears, caramelized pecans, Pecorino Romano, raspberry balsamic dressing

$14.00

PRIMAVERA
Baby greens, balsamic vinaigrette, carrots, onions, cherry tomato, cucumber, fennel

$10.00

MARE
Mussels, clams, octopus, shrimps, scallops, calamari, lemon emulsion

$21.00

CHICKPEAS CREMA
Rosemary olive oil, crispy octopus chunks

$14.00

LOBSTER BISQUE
Locally caught Saban lobsters

$15.00

TUSCAN MINESTRONE
Garden vegetables, crostini

$11.00

ROASTED PUMPKIN AGNOLOTTI
Butter-sage, parmesan, aged balsamic drops

$28.00

RICOTTA-SPINACH RAVIOLONI
Pomodoro and basil

$26.00

FETTUCCINE ARAGOSTA
Confit grape tomatoes, lobster bisque reduction

$34.00

PAPPARDELLE BOLOGNESE
Traditional beef bolognese sauce

$24.00

LINGUINE VONGOLE
“Aglio & Olio”, baby clams

$29.00

TAGLIOLINI TARTUFO
Black truffle, butter Parmigiano emulsion (upon availability)

$30.00

“AUTHENTIC CARBONARA”
Rigatoni, crispy Guanciale (cured pork cheek), Romano, Parmigiano, egg yolk

$25.00

NONNA’S LASAGNA
Cabernet braised beef ragout

$24.00

GNOCCHI DI PATATE
Gorgonzola crema, baby spinach, walnuts

$26.00

SPAGHETTI DI MARE
Mussels, clams, calamari, scallops, jumbo shrimps, garlic marinara sauce

$32.00

PORRI & CAPESANTE
Braised leeks, seared scallops, cognac ristretto

$32.00

ARAGOSTA
Local lobster and Parmigiano

$37.00

WILD MUSHROOMS
Stracciatella, black truffle

$34.00

SAN PIETRO
John dory filet, lemon-capers sauce

$34.00

BRANZINO
Seabass filet, sundry tomato pesto, briciole crust, Prosecco emulsion

$37.00

SPADA
Swordfish loin, livornese sauce

$36.00

DENTICE
Locally caught Snapper, baked whole or filet

$39.00

SALMON
Salmon filet, pistachio-cranberry crumble, lemon beurre blanc

$29.00

TIRAMISU
Ladyfingers, Mascarpone, espresso coffee

$10.00

CANNOLI
Ricotta, chocolate chips, fleur d ’orange

$12.00

SEMIFREDDO
Crunchy almond-caramel gelato, Di Saronno amaretto sauce

$14.00

CROSTATA
Warm chocolate tart, vanilla gelato

$14.00

MILLEFOGLIE
Caramelized puff pastry, berries, white chocolate whip

$16.00

TORTELLI
Zacapa rum & custard fried tortelli, espresso drops

$16.00

MOUSSE
Dark chocolate mousse and biscotti

$10.00

AFFOGATO
Espresso coffee, vanilla gelato, cookie crumble, whipped cream

$10.00

KEY LIME CRÈME BRULEE
Madagascar vanilla, whipped cream, lime zest

$10.00

GELATI & SORBETTI
Scoop of locally made artisan Gelato or sorbet: Vanilla, Chocolate, Pistachio, Rum Raisins, Lemon, Passion fruit.

$5.00

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